Healthy Baked Chicken Fajitas

Now doesn’t that look scrumptious?! This is an easy and healthy chicken fajita recipe that can be altered so many ways. You can throw in a tortilla, add rice and beans, top with all the fixin’s, the options are limitless!

ONLY 5 INGREDIENTS! 

  • Chicken Breasts or Thighs (I prefer breasts but only had thighs this time – no biggie)
  • One Pepper (I used green, but any will do)
  • Yellow Onion (I actually used 1/2 of one)
  • Shredded Cheese
  • Taco Seasoning

DIRECTIONS:

  1. Put the chicken in a single layer at the bottom of a baking dish
  2. Sprinkle the taco seasoning over the chicken
  3. Layer the onions and bell peppers on top of the chicken
  4. Drizzle a little olive oil over the onions and peppers
  5. Sprinkle cheese on top
  6. Bake at 375 degrees for 45 minutes (or until the chicken is cooked)

It’s that easy! I added my mixture to a flour tortilla and added some salsa and sour cream on top. SO GOOD. And like I said, you really can add/do anything with this base recipe.

Enjoy!

 

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